crabu2
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- Feb 8, 2019
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Try more sugar, you can't have too much sugar but you can have too little, it won't be fluffy if you have too little.
If that doesn't work then go looking for some stronger bread flour, the stronger the flour the more elastic/less solid the bread is, I always mix strong and less strong to get the texture I like.
Nigel,
What do you mean by "stronger"? Does gluten make it stronger? If so, can I just add more gluten to the bread? I think I can get gluten powder.
Thank you